Flavonoids from the mung bean coat promote longevity and fitness in Caenorhabditis elegans-Reference-Cited by-同舟云学术

Flavonoids from the mung bean coat promote longevity and fitness in Caenorhabditis elegans

Published:2021 Issue:17 Volume:12 Page:8196-8207
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Tao Mingfang¹^ORCID,Li Rong¹^ORCID,Xu Tingting¹,Zhang Zhuo¹,Wu Ting¹,Pan Siyi¹^ORCID,Xu Xiaoyun¹^ORCID

Affiliation:

1. Key Laboratory of Environment Correlative Dietology (Ministry of Education), College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, People's Republic of China

Abstract

Mung bean coat extract improved longevity, stress-resistance and fitness by modulating the mitochondrial function, mimicking calorie restriction, and altering histone modification in Caenorhabditis elegans.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO01322J

Reference69 articles.

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4. Mung Bean: Technological and Nutritional Potential

5. Phytochemical distribution in hull and cotyledon of adzuki bean (Vigna angularis L.) and mung bean (Vigna radiate L.), and their contribution to antioxidant, anti-inflammatory and anti-diabetic activities

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