1. Graduate Program in Food Science, State University of Maringá (UEM), Paraná, Brazil
2. Graduate Program in Food Technology, Federal Technological University of Paraná (UTFPR), Campus Campo Mourão, Paraná, Brazil
3. Academic Department of Chemistry and Biology, Federal Technological University of Paraná (UTFPR), Curitiba, Paraná, Brazil
4. Department of Biochemistry, State University of Maringá (UEM), Paraná, Brazil
5. Mountain Research Centre (CIMO), ESA, Polytechnic Institute of Bragança (IPB), Campus de Santa Apolónia, Bragança, Portugal