Comparison of Nutritional Diversity in Five Fresh Legumes Using Flavonoids Metabolomics and Postharvest Botrytis cinerea Defense Analysis of Peas Mediated by Sakuranetin

Author:

Zhao Yao1,Zhang Xueying1,Lang Zhuoliang12,Zhang Chi1ORCID,Li Linying1,He Yuqing1,Liu Na3,Zhu Ying1,Hong Gaojie1ORCID

Affiliation:

1. State Key Laboratory for Managing Biotic and Chemical Treats to the Quality and Safety of Agro-Products, Key Laboratory of Biotechnology in Plant Protection of MOA of China and Zhejiang Province, Institute of Virology and Biotechnology, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China

2. College of Tea Science and Tea Culture, Zhejiang A&F University, Hangzhou 311300, China

3. State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Ministry of Agriculture and Rural Affairs Key Laboratory of Vegetable Legumes Germplasm Enhancement and Molecular Breeding in Southern China, Institute of Vegetables, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China

Funder

National Natural Science Foundation of China

Natural Science Foundation of Zhejiang Province

State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro products

Publisher

American Chemical Society (ACS)

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