Phenolic Substance Characterization and Chemical and Cell-Based Antioxidant Activities of 11 Lentils Grown in the Northern United States-Reference-Cited by-同舟云学术

Phenolic Substance Characterization and Chemical and Cell-Based Antioxidant Activities of 11 Lentils Grown in the Northern United States

Published:2010-01-08 Issue:3 Volume:58 Page:1509-1517
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Xu Baojun¹,Chang Sam K. C.²

Affiliation:

1. Food Science and Technology Program, Beijing Normal University−Hong Kong Baptist University United International College, Zhuhai, Guangdong 519085, China

2. Department of Cereal and Food Sciences, North Dakota State University, Fargo, North Dakota 58105

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf903532y

Reference36 articles.

1. Vaughan, J. G.; Geissler, C.The New Oxford Book of Food Plants;Oxford University Press:New York, 1997; pp46−47.

2. Uses and Consumption

3. Janzen, E.; Flakerud, G.; Fisher, J.; Bartsch, E.Pulse Crop Marketing Guide, NDSU Extension Service, 2006; www.ag.ndsu.edu.

4. Delphinidin 3-O-(2-O-β-d-Glucopyranosyl-α-l-arabinopyranoside): A Novel Anthocyanin Identified in Beluga Black Lentils

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