Delphinidin 3-O-(2-O-β-d-Glucopyranosyl-α-l-arabinopyranoside): A Novel Anthocyanin Identified in Beluga Black Lentils-Reference-Cited by-同舟云学术

Delphinidin 3-O-(2-O-β-d-Glucopyranosyl-α-l-arabinopyranoside): A Novel Anthocyanin Identified in Beluga Black Lentils

Published:2005-05-12 Issue:12 Volume:53 Page:4932-4937
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Takeoka Gary R.¹,Dao Lan T.¹,Tamura Hirotoshi¹,Harden Leslie A.¹

Affiliation:

1. Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 800 Buchanan Street, Albany, California 94710, and Department of Biochemistry and Food Science, Kagawa University, 2393 Miki-cho, Kagawa 761-0795, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf040493h

Reference23 articles.

1. Vaughan, J. G.; Geissler, C.The New Oxford Book of Food Plants; Oxford University Press Inc. New York, 1997; pp 46−47.

2. Agriculture and Agri-Food Canada Bi-weekly bulletin. Lentils/fababeans.2004,17(8), 1−4.

3. A survey of anthocyanin pigments in seedling legumes

4. Les flavonoïdes des graines de Lens culinaris

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