Monomeric and oligomeric flavan-3-ols and antioxidant activity of leaves from different Laurus sp.
Author:
Affiliation:
1. REQUIMTE
2. LAQV/Department of Chemical Sciences
3. Faculty of Pharmacy
4. University of Porto
5. Porto
6. LAQV/Department of Chemistry
7. Faculty of Sciences
Abstract
Flavon-3-ols ofL. nobilisL.,L. azorica, andL. novocanariensisleaves were analysed by HPLC-DAD-ESI-MS/MS.
Funder
Fundação para a Ciência e a Tecnologia
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2015/FO/C5FO00229J
Reference26 articles.
1. Optimized and Validated HPLC Method for α- and γ-Tocopherol Measurement in Laurus nobilis Leaves. New Data on Tocopherol Content
2. The effects of extraction method on the measured tocopherol level and antioxidant activity of L. nobilis vegetative organs
3. Comparative Chemical Composition and Antioxidant Activities of Wild and Cultivated Laurus nobilis L. Leaves and Foeniculum vulgare subsp. piperitum (Ucria) Coutinho Seeds
4. Phytochemical Composition and Antioxidant Activity of Laurus nobilis L. Leaf Infusion
5. Ultrasound-assisted extraction of phenolic compounds from Laurus nobilis L. and their antioxidant activity
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