The effects of extraction method on the measured tocopherol level and antioxidant activity of L. nobilis vegetative organs

Author:

Ouchikh Olfa,Chahed Thouraya,Ksouri Riadh,Taarit Mouna Ben,Faleh Hanen,Abdelly Chedly,Kchouk Mohamed Elyes,Marzouk Brahim

Publisher

Elsevier BV

Subject

Food Science

Reference59 articles.

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2. Subcommitee of Environmental Analytical Chemistry, Guidelines for data acquisition and data quality evaluation in environmental chemistry;American Chemical Society;Analytical Chemistry,1980

3. Liquid chromatographic determination of tocopherols and tocotrienols in vegetable oils, formulated preparations and biscuits;Bonvehi;Journal of AOAC International,2000

4. Les plantes dans la médecine traditionnelle Tunisienne;Boukef,1986

5. Structure of vegetation in Northern and Central Tunisia and protective measures;Boussaid;Cahiers Options Méditerranéenes,1998

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