A hexameric peptide purified from Styela plicata protects against free radical-induced oxidative stress in cells and zebrafish model

Author:

Ko Seok-Chun12345,Kim Eun-A6784,Jung Won-Kyo12345,Kim Won-Suk91011124,Lee Seung-Cheol1314154,Son Kwang-Tae1617184,Kim Jae-Il19234,Jeon You-Jin6784

Affiliation:

1. Department of Biomedical Engineering, and Centre for Marine-Integrated Biomedical Technology (BK21 Plus)

2. Pukyong National University

3. Busan 48513

4. Republic of Korea

5. Marine-Integrated Bionics Research Center

6. Department of Marine Life Sciences

7. Jeju National University

8. Jeju 63243

9. Major in Pharmaceutical Engineering

10. Division of Bioindustry

11. Silla University

12. Busan 46958

13. Department of Food Science and Technology

14. Kyungnam University

15. Changwon 51767

16. National Institute of Fisheries Science

17. Food Safety and Processing Research Division

18. Busan 46083

19. Department of Food Science and Nutrition

Abstract

To prepare antioxidative peptide from Styela plicata, nine proteases were employed for enzymatic hydrolysis, and the antioxidative activities of the hydrolysates were investigated using an electron spin resonance (ESR) spectrometer.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

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