Advances in the activity evaluation and cellular regulation pathways of food-derived antioxidant peptides
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference111 articles.
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2. Antioxidant and cytoprotective effect of peptides produced by hydrolysis of whey protein concentrate with trypsin;Ballatore;Food Chemistry,2020
3. Antioxidant properties of buffalo-milk dairy products: A β-Lg peptide released after gastrointestinal digestion of buffalo ricotta cheese reduces oxidative stress in intestinal epithelial cells;Basilicata;International Journal of Molecular Sciences,2018
4. Antioxidant and antimicrobial activity of peptides extracted from meat by-products: A review;Borrajo;Food Analytical Methods,2019
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