Identification and characterization of antioxidant peptides from hydrolysate of blue-spotted stingray and their stability against thermal, pH and simulated gastrointestinal digestion treatments-Reference-Cited by-同舟云学术

Identification and characterization of antioxidant peptides from hydrolysate of blue-spotted stingray and their stability against thermal, pH and simulated gastrointestinal digestion treatments

Published:2019-01 Issue: Volume:271 Page:614-622
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wong Fai-Chu,Xiao Jianbo^ORCID,Ong Michelle G-Ling,Pang Mei-Jing,Wong Shao-Jun,Teh Lai-Kuan,Chai Tsun-Thai^ORCID

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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