Anti-oxidative, metal chelating and radical scavenging effects of protein hydrolysates from blue-spotted stingray-Reference-Cited by-同舟云学术

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Anti-oxidative, metal chelating and radical scavenging effects of protein hydrolysates from blue-spotted stingray

Published:2015-09-08 Issue:8 Volume:14 Page:1349
ISSN:1596-9827
Container-title:Tropical Journal of Pharmaceutical Research
language:
Short-container-title:Trop. J. Pharm Res

Author:

Chai T-T,Tong S-R,Law Y-C,Ismail NIN,Manan FA,Wong F-C

Publisher

African Journals Online (AJOL)

Subject

Pharmacology (medical),Pharmaceutical Science

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Protein Hydrolysates from Salmon Heads and Cape Hake By-Products: Comparing Enzymatic Method with Subcritical Water Extraction on Bioactivity Properties;Foods;2024-07-30

2. Screening for Metal-Chelating Activity in Potato Protein Hydrolysates Using Surface Plasmon Resonance and Peptidomics;Antioxidants;2024-03-13

3. Screening, separation and identification of metal-chelating peptides for nutritional, cosmetics and pharmaceutical applications;Food & Function;2024

4. Antioxidant and anti-hypertension activities of protein hydrolysate from sea cucumber, Holothuria parva using enzymatic hydrolysis;2023-05-11

5. Using RSM for Optimum of Optimum Production of Peptides from Edible Bird’s Nest By-Product and Characterization of Its Antioxidant’s Properties;Foods;2022-03-18

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