Screening, separation and identification of metal-chelating peptides for nutritional, cosmetics and pharmaceutical applications-Reference-Cited by-同舟云学术

Screening, separation and identification of metal-chelating peptides for nutritional, cosmetics and pharmaceutical applications

Published:2024 Issue:7 Volume:15 Page:3300-3326
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Echavarría Jairo Andrés Camaño¹^ORCID,El Hajj Sarah¹,Irankunda Rachel¹,Selmeczi Katalin²^ORCID,Paris Cédric³,Udenigwe Chibuike C.⁴^ORCID,Canabady-Rochelle Laetitia¹^ORCID

Affiliation:

1. Université de Lorraine, CNRS, LRGP, F-54000 Nancy, France

2. Université de Lorraine, CNRS, L2CM, F-54000 Nancy, France

3. Université de Lorraine, LIBIO, F-54000 Nancy, France

4. School of Nutrition Science, University of Ottawa, Ottawa, Ontario, K1H 8M5, Canada

Abstract

Metal-chelating peptides, which form metal–peptide coordination complexes with various metal ions, can be used as biofunctional ingredients notably to enhance human health and prevent diseases.

Funder

Agence Nationale de la Recherche

Ministère de l'Education Nationale, de l'Enseignement Superieur et de la Recherche

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D3FO05765H

Reference234 articles.

1. Regulatory requirements of bioactive peptides (protein hydrolysates) from food proteins

2. Safety considerations on food protein-derived bioactive peptides

3. Separation and identification of zinc-chelating peptides from sesame protein hydrolysate using IMAC-Zn2+ and LC–MS/MS

4. Fractionation and identification of Alaska pollock skin collagen-derived mineral chelating peptides

5. Inhibition Mechanism and Model of an Angiotensin I-Converting Enzyme (ACE)-Inhibitory Hexapeptide from Yeast (Saccharomyces cerevisiae)

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the potential of plant-derived metal ion binding peptides: Preparation, structure-activity relationship, and biological activities;Trends in Food Science & Technology;2024-10

2. Preparation, Characterization and Stability of Calcium-Binding Peptides Derived from Chicken Blood;Foods;2024-07-26