Identification of novel antioxidant peptides from sea squirt (<i>Halocynthia roretzi</i>) and its neuroprotective effect in 6-OHDA-induced neurotoxicity-Reference-Cited by-同舟云学术

Identification of novel antioxidant peptides from sea squirt (Halocynthia roretzi) and its neuroprotective effect in 6-OHDA-induced neurotoxicity

Published:2022 Issue:11 Volume:13 Page:6008-6021
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Ma Rui¹,Chen Qiqi²,Dai Yanping³,Huang Yan²,Hou Qing¹,Huang Yuting¹,Zhong Kai¹^ORCID,Huang Yina²,Gao Hong¹,Bu Qian¹²³^ORCID

Affiliation:

1. Department of Food Science and Technology, College of Biomass and Engineering and Healthy Food Evaluation Research Center, Sichuan University, Chengdu 610065, China

2. West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu 610041, China

3. National Chengdu Center for Safety Evaluation of Drugs, State Key Lab of Biotherapy/Collaborative Innovation Center of Biotherapy, West China Hospital, West China Medical School, Sichuan University, Chengdu 610041, China

Abstract

A novel antioxidant peptide WLP derived from sea squirt (Halocynthia roretzi) exhibited high neuroprotective ability on PC12 cells in 6-OHDA-induced oxidative stress.

Funder

Department of Science and Technology of Sichuan Province

Health Commission of Sichuan Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO00729K

Reference53 articles.

1. Neurodegenerative diseases and oxidative stress

2. Exploration of bioactive peptides from various origin as promising nutraceutical treasures: In vitro, in silico and in vivo studies