Antioxidant hydrolyzed peptides from Manchurian walnut (Juglans mandshurica Maxim.) attenuate scopolamine-induced memory impairment in mice-Reference-Cited by-同舟云学术

Antioxidant hydrolyzed peptides from Manchurian walnut (Juglans mandshurica Maxim.) attenuate scopolamine-induced memory impairment in mice

Published:2018-06-12 Issue:13 Volume:98 Page:5142-5152
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Ren Dayong¹²,Zhao Fanrui¹²,Liu Chunlei¹²,Wang Ji¹²,Guo Yong¹²,Liu Jingsheng¹²,Min Weihong¹²^ORCID

Affiliation:

1. College of Food Science and Engineering; Jilin Agricultural University; Changchun Jilin China

2. National Engineering Laboratory on Wheat and Corn Further Processing; Changchun Jilin China

Funder

National High Technology Research and Development Program of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.9060/fullpdf

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