A Comparative Study of the Stability, Transport, and Structure–Activity Relationship of Round Scad Derived Peptides with Antineuroinflammatory Ability

Author:

Zhang Qi123ORCID,Wang Yali12,Zhao Lili12,Su Guowan3,Ding Wenping12,Zheng Lin3ORCID,Zhao Mouming3ORCID

Affiliation:

1. College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China

2. Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan 430023, China

3. School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China

Funder

Special Project for Research and Development in Key areas of Guangdong Province

Natural Science Foundation of Hubei Province

Key Technology Research and Development Program of Shandong Province

Open Project Fund of Hubei Key Laboratory for Processing and Transformation of Agricultural Products

Publisher

American Chemical Society (ACS)

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