Hypoglycemic and hypolipidemic effects of triterpenoid-enriched Jamun (Eugenia jambolana Lam.) fruit extract in streptozotocin-induced type 1 diabetic mice-Reference-Cited by-同舟云学术

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Hypoglycemic and hypolipidemic effects of triterpenoid-enriched Jamun (Eugenia jambolana Lam.) fruit extract in streptozotocin-induced type 1 diabetic mice

Published:2018 Issue:6 Volume:9 Page:3330-3337
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Xu Jialin¹²³⁴⁵,Liu Tingting¹²³⁴⁵,Li Yuanyuan¹²³⁴⁵,Yuan Chunhui¹²³⁴⁵,Ma Hang⁶⁷⁸⁹¹⁰^ORCID,Seeram Navindra P.⁶⁷⁸⁹¹⁰^ORCID,Liu Feifei¹²³⁴⁵,Mu Yu¹²³⁴⁵,Huang Xueshi¹²³⁴⁵^ORCID,Li Liya¹²³⁴⁵^ORCID

Affiliation:

1. Institute of Microbial Pharmaceuticals

2. College of Life and Health Sciences

3. Northeastern University

4. Shenyang 110819

5. People's Republic of China

6. Bioactive Botanical Research Laboratory

7. Department of Biomedical and Pharmaceutical Sciences

8. College of Pharmacy

9. University of Rhode Island

10. Kingston

Abstract

Triterpenoid-enriched Jamun fruit extract exerts hypoglycemic and hypolipidemic effects in STZ-induced diabetic mice.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C8FO00095F

Reference49 articles.

1. Composition and functionality of whole jamun based functional confection

2. The antioxidant effect of mulberry and jamun fruit wines by ameliorating oxidative stress in streptozotocin-induced diabetic Wistar rats

3. Pharmacological potentials of Syzygium cumini : a review

4. Syzygium cumini (L.) Skeels., a novel therapeutic agent for diabetes: Folk medicinal and pharmacological evidences

5. The traditional ayurvedic medicine, Eugenia jambolana (Jamun fruit), decreases liver inflammation, injury and fibrosis during cholestasis

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