Composition and functionality of whole jamun based functional confection
Author:
Funder
Department of Biotechnology , Ministry of Science and Technology (IN)
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-016-2219-7.pdf
Reference61 articles.
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5. Augustin LSA, Dal Maso L, La Vecchia C, et al. (2001) Dietary glycemic index and glycemic load, and breast cancer risk: a case-control study. Ann Oncol 12(11):1533–1538
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