The antioxidant effect of mulberry and jamun fruit wines by ameliorating oxidative stress in streptozotocin-induced diabetic Wistar rats-Reference-Cited by-同舟云学术

The antioxidant effect of mulberry and jamun fruit wines by ameliorating oxidative stress in streptozotocin-induced diabetic Wistar rats

Published:2016 Issue:10 Volume:7 Page:4422-4431
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Srikanta Akshatha Hosahalli¹²³⁴,Kumar Anbarasu¹²³⁴,Sukhdeo Shinde Vijay⁵²³⁴,Peddha Muthukumar Serva⁵²³⁴,Govindaswamy Vijayalakshmi¹²³⁴

Affiliation:

1. Department of Microbiology and Fermentation Technology

2. CSIR-Central Food Technological Research Institute

3. Mysore

4. India

5. Animal House Facility

Abstract

Polyphenols act by scavenging reactive oxygen species during oxidative stress and hence are useful in the treatment of metabolic disorders including diabetes.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2016/FO/C6FO00372A

Reference66 articles.

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3. Curcumin regulates gene expression of insulin like growth factor, B-cell CLL/lymphoma 2 and antioxidant enzymes in streptozotocin induced diabetic rats

4. Production of Reactive Oxygen Species by Mitochondria

5. A. Reznick , L.Packer and C.Sen, in Oxidative stress in skeletal muscle, Springer, 1998, pp. 43–58

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