Cyanidin-3-Glucoside-Rich Extract from Chinese Bayberry Fruit Protects Pancreatic β Cells and Ameliorates Hyperglycemia in Streptozotocin-Induced Diabetic Mice-Reference-Cited by-同舟云学术

Cyanidin-3-Glucoside-Rich Extract from Chinese Bayberry Fruit Protects Pancreatic β Cells and Ameliorates Hyperglycemia in Streptozotocin-Induced Diabetic Mice

Published:2012-03 Issue:3 Volume:15 Page:288-298
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Sun Chong-De¹,Zhang Bo²,Zhang Jiu-Kai¹,Xu Chang-Jie¹,Wu Yu-Lian²,Li Xian¹,Chen Kun-Song¹

Affiliation:

1. Laboratory of Fruit Quality Biology/The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Zijingang Campus, Hangzhou, China.

2. Department of Surgery, Second Affiliated Hospital, School of Medicine, Zhejiang University, Hangzhou, China.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2011.1806

Reference39 articles.

1. Analysis and biological activities of anthocyanins

2. Bioactive components and antioxidant capacity of Chinese bayberry (Myrica rubra Sieb. and Zucc.) fruit in relation to fruit maturity and postharvest storage

3. An Anthocyanin-Rich Extract from Black Rice Enhances Atherosclerotic Plaque Stabilization in Apolipoprotein E–Deficient Mice

4. A Review of the Effects and Mechanisms of Polyphenolics in Cancer

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