Effect of cocoa products and flavanols on platelet aggregation in humans: a systematic review
Author:
Affiliation:
1. Center of Nutrition
2. Council for Agricultural Research and Economics (CRA-NUT)
3. 00178 Rome
4. Italy
5. Department of Physiology and Pharmacology “V. Erspamer”
6. “Sapienza” University of Rome
7. 00185 Rome
Abstract
The percentage of healthy subjects with decreased platelet aggregation after bolus consumption of cocoa products is reported.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2015/FO/C5FO00113G
Reference70 articles.
1. Cocoa and Cardiovascular Health
2. Chocolate consumption and cardiometabolic disorders: systematic review and meta-analysis
3. Effect of Cocoa Products on Blood Pressure: Systematic Review and Meta-Analysis
4. Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials
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