1. Phytochemistry Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran
2. Facultad de Medicina, Universidad del Azuay, Cuenca, Ecuador
3. Facultad de Ciencias de la Salud, Universidad Arturo Prat, Iquique, Chile
4. Department of Plant Sciences, LCWU, Lahore, Pakistan
5. Centre Régional des Métiers de l’Education et de la Formation/Région: Fès-Meknès (Antenne de Taza), Taza Gare, Morocco
6. Laboratoire Matériaux, Substances Naturelles, Environnement et Modélisation (LMSNEM), Faculté Polydisciplinaire de Taza, Université Sidi Mohamed Ben Abdellah, Taza Gare, Morocco
7. Centre for Research on Food and Nutrition, Council for Agricultural Research and Economics (CREA), Rome, Italy
8. Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara, Timis, Romania
9. Department of Nutrition and Dietetics, Faculty of Pharmacy, University of Concepcion, Concepcion, Chile
10. Unidad de Desarrollo Tecnológico, UDT, Universidad de Concepción, Concepción, Chile
11. Chemical and Biochemical Processing Division, ICAR – Central Institute for Research on Cotton Technology, Mumbai, India
12. Department of Toxicology, University of Medicine and Pharmacy of Craiova, Craiova, Romania
13. Faculty of Medicine, University of Porto, Porto, Portugal
14. Institute for Research and Innovation in Health (i3S), University of Porto, Porto, Portugal
15. Laboratory of Neuropsychophysiology, Faculty of Psychology and Education Sciences, University of Porto, Porto, Portugal
16. Department of Clinical Pharmacy, University of Medicine and Pharmacy of Craiova, Craiova, Romania