Smartphone digital image colorimetric determination of the total monomeric anthocyanin content in black rice via the pH differential method-Reference-Cited by-同舟云学术

Smartphone digital image colorimetric determination of the total monomeric anthocyanin content in black rice via the pH differential method

Published:2021 Issue:30 Volume:13 Page:3348-3358
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Bennett Chonlada¹²³⁴⁵,Sookwong Phumon¹²³⁴⁵,Jakmunee Jaroon¹²³⁴⁵^ORCID,Mahatheeranont Sugunya¹²³⁴⁵^ORCID

Affiliation:

1. Department of Chemistry

2. Faculty of Science

3. Chiang Mai University

4. Chiang Mai

5. Thailand

Abstract

Colour detection using smartphone digital image colorimetry for the determination of the total monomeric anthocyanin content obtained results comparable to those of spectrophotometry and HPLC-DAD.

Funder

Chiang Mai University

Center of Excellence for Innovation in Chemistry

Faculty of Science, Chiang Mai University

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2021/AY/D1AY00719J

Reference44 articles.

1. Phenolic Profiles and Antioxidant Activity of Black Rice Bran of Different Commercially Available Varieties

2. Effect of post-harvest treatment on bioactive phytochemicals of Thai black rice

3. Anthocyanins. Plant Pigments and Beyond

4. Analysis and biological activities of anthocyanins

5. A rice bran phytochemical, cyanidin 3-glucoside, inhibits the progression of PC3 prostate cancer cell

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