Effect of post-harvest treatment on bioactive phytochemicals of Thai black rice-Reference-Cited by-同舟云学术

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Effect of post-harvest treatment on bioactive phytochemicals of Thai black rice

Published:2017-02 Issue: Volume:217 Page:98-105
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Norkaew Orranuch,Boontakham Pittayaporn,Dumri Kanchana,Noenplab Acharaporn Na Lampang,Sookwong Phumon,Mahatheeranont Sugunya

Funder

Science Achievement Scholarship

Agricultural Research Development Agency

Ministry of Education

Center of Excellence for Innovation in Chemistry

Postharvest Technology Innovation Center

Higher Education Research Promotion

National Research University Project of Thailand

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference31 articles.

1. Identification of rice aroma compound 2-acetyl-1-pyrroline in Pandan leaves;Buttery;Chemistry and Industry,1983

2. Chemical studies of anthocyanins: A review;Castañeda-Ovando;Food Chemistry,2009

3. Non-thermal stabilization mechanisms of anthocyanins in model and food systems – An overview;Cavalcanti;Food Research International,2011

4. A rapid procedure for analysing rice bran tocopherol, tocotrienol and γ-oryzanol contents;Chen;Journal of Food Composition and Analysis,2005

5. Antioxidant effects of black rice extract through the induction of superoxide dismutase and catalase activities;Chiang;Lipids,2006

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