A dual-responsive sensor derived from carbonized polymer dots for the determination of cyanidin-3-O-glucoside
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Publisher
Elsevier BV
Reference45 articles.
1. Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes;López;Food Chem.,2019
2. A novel microfluidic aqueous two-phase system with immobilized enzyme enhances cyanidin-3-O-glucoside content in red pigments from mulberry fruits;Zhou;Biochem. Eng. J.,2020
3. Interaction and binding mechanism of cyanidin-3-O-glucoside to ovalbumin in varying ph conditions: a spectroscopic and molecular docking study;Fu;Food Chem.,2020
4. Protective effects of cyanidin-3-O-glucoside on UVB-induced chronic skin photodamage in mice via alleviating oxidative damage and anti-inflammation;Peng;Food Front.,2020
5. Analysis of the interaction between cyanidin-3-O-glucoside and casein hydrolysates and its effect on the antioxidant ability of the complexes;Yin;Food Chem.,2021
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