In vitro digestion of food grade TiO2 (E171) and TiO2 nanoparticles: physicochemical characterization and impact on the activity of digestive enzymes-Reference-Cited by-同舟云学术

In vitro digestion of food grade TiO2 (E171) and TiO2 nanoparticles: physicochemical characterization and impact on the activity of digestive enzymes

Published:2021 Issue:13 Volume:12 Page:5975-5988
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Dudefoi William¹²³⁴^ORCID,Rabesona Hanitra¹²³⁴^ORCID,Rivard Camille¹⁵³⁴⁶,Mercier-Bonin Muriel⁷⁸¹⁹¹⁰,Humbert Bernard¹¹¹²¹³¹⁴¹⁵^ORCID,Terrisse Hélène¹¹¹²¹³¹⁴¹⁵,Ropers Marie-Hélène¹²³⁴^ORCID

Affiliation:

1. INRAE

2. UR1268 Biopolymères Interactions Assemblages

3. 44300 Nantes

4. France

5. UAR 1008 TRANSFORM

6. Synchrotron SOLEIL

7. Toxalim (Research Center in Food Toxicology)

8. Université de Toulouse

9. ENVT

10. INP-Purpan

11. Université de Nantes

12. CNRS

13. Institut des Matériaux Jean Rouxel

14. IMN

15. F-44000 Nantes

Abstract

Titanium dioxide remains chemically stable in simulated digestive fluids and slows down the metabolism of carbohydrates in the mouth.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO00499A

Reference67 articles.

1. Identification of Nanoscale Ingredients in Commercial Food Products and their Induction of Mitochondrially Mediated Cytotoxic Effects on Human Mesenchymal Stem Cells

2. Characterisation of food grade titania with respect to nanoparticle content in pristine additives and in their related food products

3. Food Additive Titanium Dioxide and Its Fate in Commercial Foods

4. Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods

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