Characterisation of food grade titania with respect to nanoparticle content in pristine additives and in their related food products
Author:
Affiliation:
1. European Commission, Joint Research Centre, Directorate F Health, Consumers and Reference Materials, Ispra, Italy
2. Lebensmittelchemisches Institut des Bundesverbandes der Deutschen Süßwarenindustrie, Köln, Germany
Publisher
Informa UK Limited
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/19440049.2019.1695067
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3. Food-grade TiO2 impairs intestinal and systemic immune homeostasis, initiates preneoplastic lesions and promotes aberrant crypt development in the rat colon
4. Combination of 47Ti and 48Ti for the determination of highly polydisperse TiO2 particle size distributions by spICP-MS
5. Single particle analysis of TiO2 in candy products using triple quadrupole ICP-MS
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