Author:
Candás-Zapico S.,Kutscher D.J.,Montes-Bayón M.,Bettmer J.
Reference35 articles.
1. Oral intake of added titanium dioxide and its nanofraction from food products, food supplements and toothpaste by the Dutch population;Rompelberg;Nanotoxicol,2016
2. Long-term dietary exposure to different food colours in young children living in different European countries;Huybrechts;EFSA Support. Publ.,2010
3. Human in vivo and in vitro studies on gastrointestinal absorption of titanium dioxide nanoparticles;Jones;Toxicol. Lett.,2015
4. Pharmaceutical/food grade titanium dioxide particles are absorbed into the bloodstream of human volunteers;Pele;Part. Fibre Toxicol.,2015
5. Effects of food-borne nanomaterials on gastrointestinal tissues and microbiota;Bouwmeester;WIREs Nanomed. Nanobiotechnol.,2017
Cited by
59 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献