Characterisation of titanium dioxide (nano)particles in foodstuffs and E171 additives by <i>single particle</i> inductively coupled plasma-tandem mass spectrometry using a highly efficient sample introduction system-Reference-Cited by-同舟云学术

Characterisation of titanium dioxide (nano)particles in foodstuffs and E171 additives by single particle inductively coupled plasma-tandem mass spectrometry using a highly efficient sample introduction system

Published:2024-06-04 Issue:8 Volume:41 Page:867-884
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Bastardo-Fernández Isabel¹²^ORCID,Chekri Rachida¹^ORCID,Noireaux Johanna²^ORCID,Givelet Lucas³^ORCID,Lambeng Nora⁴,Delvallée Alexandra⁴^ORCID,Loeschner Katrin³^ORCID,Fisicaro Paola⁵,Jitaru Petru¹^ORCID

Affiliation:

1. Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Maisons-Alfort, France

2. Environment and Climate Change Department, National Metrology and Testing Laboratory (LNE), Paris, France

3. Research Group for Analytical Food Chemistry, Technical University of Denmark (DTU), National Food Institute, Kgs. Lyngby, Denmark

4. Department of Materials Science, National Metrology and Testing Laboratory (LNE), Trappes, France

5. Division of Chemistry and Biology, National Metrology and Testing Laboratory (LNE), Paris, France

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2024.2359532

Reference58 articles.

1. Anses. 2019. Opinion of the French Agency for Food Environmental and Occupational Health & Safety (Anses) on the risks associated with ingestion of the food additive E171. No 2019-SA-0036 (1-40).

2. Characterisation and quantification of titanium dioxide nanoparticles in food simulants by single particle inductively coupled plasma-tandem mass spectrometry using a high efficiency sample introduction system

3. Assessment of TiO2 (nano)particles migration from food packaging materials to food simulants by single particle ICP-MS/MS using a high efficiency sample introduction system

4. TiO2 in the food industry and cosmetics

5. Possible Adverse Effects of Food Additive E171 (Titanium Dioxide) Related to Particle Specific Human Toxicity, Including the Immune System