Identification of Nanoscale Ingredients in Commercial Food Products and their Induction of Mitochondrially Mediated Cytotoxic Effects on Human Mesenchymal Stem Cells-Reference-Cited by-同舟云学术

Identification of Nanoscale Ingredients in Commercial Food Products and their Induction of Mitochondrially Mediated Cytotoxic Effects on Human Mesenchymal Stem Cells

Published:2015-01-13 Issue:2 Volume:80 Page:N459-N464
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Athinarayanan Jegan¹,Alshatwi Ali A.¹,Periasamy Vaiyapuri S.¹,Al-Warthan Abdulrahman A.²

Affiliation:

1. Nanobiotechnology and Molecular Biology Research Lab, Dept. of Food Science and Nutrition, College of Food Science and Agriculture, College of Food Science and Agriculture; King Saud Univ; P.O. Box 2455 Riyadh-11451 Saudi Arabia

2. Dept. of Chemistry, College of Science; King Saud Univ; P.O. Box 2455 Riyadh-11451 Saudi Arabia

Publisher

Wiley

Subject

Food Science

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