Effect of Butyrate on Food-Grade Titanium Dioxide Toxicity in Different Intestinal In Vitro Models-Reference-Cited by-同舟云学术

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Effect of Butyrate on Food-Grade Titanium Dioxide Toxicity in Different Intestinal In Vitro Models

Published:2024-08-30 Issue: Volume: Page:
ISSN:0893-228X
Container-title:Chemical Research in Toxicology
language:en
Short-container-title:Chem. Res. Toxicol.

Author:

Becht Janine M.¹,Kohlleppel Hendrik¹,Schins Roel P. F.¹^ORCID,Kämpfer Angela A. M.¹^ORCID

Affiliation:

1. IUF─Leibniz Research Institute for Environmental Medicine, Düsseldorf 40225, Germany

Funder

Bundesministerium f?r Bildung und Forschung

Ministerium f?r Kultur und Wissenschaft des Landes Nordrhein-Westfalen

Horizon 2020 Framework Programme

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.chemrestox.4c00086

Reference81 articles.

1. Short Chain Fatty Acids (SCFAs)-Mediated Gut Epithelial and Immune Regulation and Its Relevance for Inflammatory Bowel Diseases

2. The Role of Butyrate in Attenuating Pathobiont-Induced Hyperinflammation

3. Dietary Fatty Acids Directly Impact Central Nervous System Autoimmunity via the Small Intestine

4. Microbiota-activated PPAR-γ signaling inhibits dysbiotic Enterobacteriaceae expansion

5. Butyrate-induced differentiation of Caco-2 cells is associated with apoptosis and early induction of p21Waf1/Cip1 and p27Kip1

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