Characterization and comparison of milk fat globule membrane N-glycoproteomes from human and bovine colostrum and mature milk-Reference-Cited by-同舟云学术

Characterization and comparison of milk fat globule membrane N-glycoproteomes from human and bovine colostrum and mature milk

Published:2019 Issue:8 Volume:10 Page:5046-5058
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Cao Xueyan¹²³⁴^ORCID,Zheng Yan¹²³⁴,Wu Shangyi¹²³⁴,Yang Ning¹²³⁴,Wu Junrui¹²³⁴,Liu Biao⁵⁶⁷,Ye Wenhui⁵⁶⁷,Yang Mei¹²³⁴,Yue Xiqing¹²³⁴^ORCID

Affiliation:

1. College of Food Science

2. Shenyang Agricultural University

3. Shenyang 110866

4. PR China

5. Inner Mongolia Yili Industrial Group Company Limited

6. Hohhot 151100

7. RP China

Abstract

Comparison of MFGM N-glycoproteomes among human and bovine colostrum and mature milk reveals diverse compositions and biological functions among them.

Funder

National Science and Technology Planning Project

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C9FO00686A

Reference57 articles.

1. Impact of human milk on the transcriptomic response of fetal intestinal epithelial cells reveals expression changes of immune-related genes

2. Breastfeeding Behaviors and the Innate Immune System of Human Milk: Working Together to Protect Infants against Inflammation, HIV-1, and Other Infections

3. Impact of Breast Milk on Intelligence Quotient, Brain Size, and White Matter Development

4. Immunoglobulin A in Bovine Milk: A Potential Functional Food?

5. The potential role of milk-derived peptides in cardiovascular disease

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