Rational development of functional hydrophilic polymer to characterize site-specific glycan differences between bovine milk and colostrum-Reference-Cited by-同舟云学术

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Rational development of functional hydrophilic polymer to characterize site-specific glycan differences between bovine milk and colostrum

Published:2024-12 Issue: Volume:460 Page:140669
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wang Qi,Liu Xiaoyan,Li Yanan,Wang Zhongyu,Fang Zheng,Wang Yan,Guo Xin,Dong Mingming,Ye Mingliang,Jia Lingyun

Funder

National Natural Science Foundation of China

Ministry of Science and Technology of the People's Republic of China

National Key Research and Development Program of China

Publisher

Elsevier BV

Reference42 articles.

1. Characterization and comparison of whey N-glycoproteomes from human and bovine colostrum and mature milk;Cao;Food Chemistry,2019

2. Characterization and comparison of milk fat globule membrane glycoproteomes from human and bovine colostrum and mature milk;Cao;Food & Function,2019

3. An engineered high affinity Fbs1 carbohydrate binding protein for selective capture of N-glycans and N-glycopeptides;Chen;Nature Communications,2017

4. Glyco-decipher enables glycan database-independent peptide matching and in-depth characterization of site-specific N-glycosylation;Fang;Nature Communications,2022

5. Glycoprotein expression in human Milk during lactation;Froehlich;Journal of Agricultural and Food Chemistry,2010

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