Insights into the microscopic heterogeneity of whey proteins between yak colostrum and mature milk based on 4D lable-free quantitative phosphoproteomics-Reference-Cited by-同舟云学术

Insights into the microscopic heterogeneity of whey proteins between yak colostrum and mature milk based on 4D lable-free quantitative phosphoproteomics

Published:2024-12 Issue: Volume:460 Page:140679
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Li Yiheng,Yang Xue,Shi Chengrui,Wang Longlin,Wang Ying,Zhang Weibing,Wang Pengjie,Zhang Hao,Yang Xiaoli,Wen Pengcheng

Funder

Chinese Academy of Sciences

Gansu Education Department

National Natural Science Foundation of China

Gansu Agricultural University

Publisher

Elsevier BV

Reference46 articles.

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2. Genomic insights into yak (Bos grunniens) adaptations for nutrient assimilation in high-altitudes;Ahmad;Scientific Reports,2024

3. Phosphoproteomics revealed differentially expressed sites and function of the bovine Milk fat globule membrane in colostrum and mature Milk;Bai;Journal of Agricultural and Food Chemistry,2024

4. Antioxidant and cytoprotective effect of peptides produced by hydrolysis of whey protein concentrate with trypsin;Ballatore;Food Chemistry,2020

5. Lipoprotein lipase is active as a monomer;Beigneux;Proceedings of the National Academy of Sciences,2019

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1. Differential regulation of physicochemical properties and myofibrillar protein degradation of yak meat by interactions between reactive oxygen species and reactive nitrogen species during postmortem aging;Journal of the Science of Food and Agriculture;2024-09-13