Intake of cookies made with buriti oil (Mauritia flexuosa) improves vitamin A status and lipid profiles in young rats-Reference-Cited by-同舟云学术

Intake of cookies made with buriti oil (Mauritia flexuosa) improves vitamin A status and lipid profiles in young rats

Published:2016 Issue:10 Volume:7 Page:4442-4450
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Aquino Jailane de Souza¹²³⁴⁵,Vasconcelos Maria Helena de Araújo¹²³⁴⁵,Pessoa Débora Catarine Nepomuceno de Pontes¹⁶⁷⁸⁵,Soares Juliana Késsia Barbosa⁹¹⁰¹¹¹²⁵,Prado João Paulo de Sousa¹³²⁴⁵,Mascarenhas Robson de Jesus¹⁴¹⁵¹⁶⁵,Magnani Marciane¹⁷²⁴⁵,Stamford Tânia Lúcia Montenegro¹⁶⁷⁸⁵

Affiliation:

1. Departamento de Nutrição/CCS

2. Universidade Federal da Paraíba

3. Campus I

4. João Pessoa

5. Brasil

6. Universidade Federal de Pernambuco

7. Campus Recife

8. Recife

9. Departamento de Nutrição/CES

10. Universidade Federal de Campina Grande

11. Olho d'agua da Bica

12. Cuité-PB

13. Departamento de Tecnologia de Alimentos/CTDR

14. Instituto Federal de Educação

15. Ciência e Tecnologia do Sertão Pernambucano

16. Petrolina

17. Departamento de Engenharia de Alimentos

Abstract

The oil extracted fromMauritia flexuosa(buriti) is rich in vitamin A, tocopherols and unsaturated fatty acids.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2016/FO/C6FO00770H

Reference43 articles.

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2. Correlations between Poor Micronutrition in Family Members and Potential Risk Factors for Poor Diet in Children and Adolescents Using Korean National Health and Nutrition Examination Survey Data

3. Vitamin A: A multifunctional tool for development

4. World Health Organization – WHO , Global prevalence of vitamin A deficiency in populations at risk 1995–2005. WHO Global Database on Vitamin A Deficiency, World Health Organization, Geneva, 2009

5. Micronutrient fortification of wheat flour: Recent development and strategies

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