1. Experimental Nutrition Laboratory, Department of Nutrition, Federal University of Paraíba (UFPB), João Pessoa 58051-900, PB, Brazil
2. Organic Chemistry and Biochemistry Laboratory, State University of Amapá (UEAP), Macapá 68900-070, AP, Brazil
3. Experimental Nutrition Research Group, Vive Sano University Institute (IUVS), São Paulo 04304-000, SP, Brazil
4. Health Science Postgraduate Department, University of Cuiabá (UNIC), Sinop 78550-100, MT, Brazil
5. Department of Food Technology, Center for Technology and Regional Development, Federal University of Paraíba (UFPB), João Pessoa 58051-900, PB, Brazil
6. Department of Clinical and Toxicological Analysis, Federal University of Rio Grande do Norte (UFRN), Natal 59078-970, RN, Brazil
7. College of Health Care Sciences, Concepción Campus, San Sebastian University, Concepción 4030000, Chile
8. Laboratory of Microbial Processes in Food, Department of Food Engineering, Federal University of Paraíba (UFPB), João Pessoa 58051-900, PB, Brazil
9. Department of Nutrition, Federal University of Pernambuco (UFPE), Recife 50670-901, PE, Brazil