Green extraction technologies: A path to the Amazon bioeconomy development

Author:

Freitas Lucas Cantão,Santos Rogério Willian Silva dos,Reis Felipe Richter,Haminiuk Charles Windson Isidoro,Corazza Marcos Lúcio,Masson Maria LuciaORCID

Funder

CAPES

Publisher

Elsevier BV

Reference245 articles.

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3. Effect of adding Theobroma grandiflorum and Hylocereus polyrhizus pulps on the nutritional value and sensory characteristics of bread;Amorim;Food Science and Technology,2022

4. α-Amylase inhibition, cytotoxicity and influence of the in vitro gastrointestinal digestion on the bioaccessibility of phenolic compounds in the peel and seed of Theobroma grandiflorum;Andrade;Food Chemistry,2022

5. Refining of buriti oil (mauritia flexuosa) originated from the Brazilian cerrado: Physicochemical, thermal-oxidative and nutritional implications;Aquino;Journal of the Brazilian Chemical Society,2012

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