A structural comparison of casein micelles in cow, goat and sheep milk using X-ray scattering-Reference-Cited by-同舟云学术

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A structural comparison of casein micelles in cow, goat and sheep milk using X-ray scattering

Published:2018 Issue:17 Volume:14 Page:3336-3343
ISSN:1744-683X
Container-title:Soft Matter
language:en
Short-container-title:Soft Matter

Author:

Ingham B.¹²³^ORCID,Smialowska A.⁴⁵⁶³,Kirby N. M.⁷⁸⁹,Wang C.¹⁰¹¹¹²¹³,Carr A. J.⁴⁵⁶³

Affiliation:

1. Callaghan Innovation

2. Lower Hutt 5040

3. New Zealand

4. School of Food and Nutrition

5. Massey University

6. Palmerston North 4442

7. Australian Synchrotron

8. Clayton

9. Australia

10. Advanced Light Source

11. Lawrence Berkeley National Laboratory

12. Berkeley

13. USA

Abstract

The casein micelle is a flexible construct, with its key structural components being casein proteins and colloidal calcium phosphate nanoclusters.

Funder

Ministry of Business, Innovation and Employment

Publisher

Royal Society of Chemistry (RSC)

Subject

Condensed Matter Physics,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2018/SM/C8SM00458G

Reference48 articles.

1. Interrelationships of constituents and partition of salts in milk samples from eight species

2. Comparative aspects of goat and sheep milk

3. Physico-chemical characteristics of goat and sheep milk

4. On the structural models of bovine casein micelles—review and possible improvements

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