Interrelationships of constituents and partition of salts in milk samples from eight species-Reference-Cited by-同舟云学术

Interrelationships of constituents and partition of salts in milk samples from eight species

Published:1984-01 Issue:2 Volume:77 Page:275-282
ISSN:0300-9629
Container-title:Comparative Biochemistry and Physiology Part A: Physiology
language:en
Short-container-title:Comparative Biochemistry and Physiology Part A: Physiology

Author:

Holt C,Jenness R

Publisher

Elsevier BV

Subject

General Medicine

Reference64 articles.

1. The chemical composition of buffalo milk. I. General composition;Abd El-Salam;Ind. J. Dairy Sci.,1966

2. Ricerche sul latte di bufala II. Variazioni di composizione, nel corso delia lattazione, di latti individuali prodotti senza modifiche nella alimentazione delle lattifere;Albonico;Industrie Agrarie,1969

3. The estimation of phosphorus;Allen;Biochem. J.,1940

4. New procedure for the routine determination of the various non-casein proteins of milk;Aschaffenburg,1959

5. Enzymatic activities in mammary glands of several species;Baldwin;J. Dairy Sci.,1966

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