Effect of preparation method on the glycaemic index of novel potato clones-Reference-Cited by-同舟云学术

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Effect of preparation method on the glycaemic index of novel potato clones

Published:2011 Issue:8 Volume:2 Page:438
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Kinnear Tara,Wolever Thomas M. S.,Murphy Agnes M.,Sullivan J. Alan,Liu Qiang,Bizimungu Benoit

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2011/FO/C1FO10042D

Reference50 articles.

1. Potatoes and Human Health

2. Glycemic index in chronic disease: a review

3. Glycemic index, glycemic load, and risk of type 2 diabetes

4. Dietary glycemic load and atherothrombotic risk

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3. Neither low salivary amylase activity, cooling cooked white rice, nor single nucleotide polymorphisms in starch-digesting enzymes reduce glycemic index or starch digestibility: a randomized, crossover trial in healthy adults;The American Journal of Clinical Nutrition;2021-07-22

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