Borate and phosphite treatments of potato plants (Solanum tuberosum L.) as a proof of concept to reinforce the cell wall structure and reduce starch digestibility-Reference-Cited by-同舟云学术

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Borate and phosphite treatments of potato plants (Solanum tuberosum L.) as a proof of concept to reinforce the cell wall structure and reduce starch digestibility

Published:2021 Issue:19 Volume:12 Page:9372-9379
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Fiorillo Anna¹,Fogliano Vincenzo²^ORCID,Marra Mauro¹,Camoni Lorenzo¹^ORCID

Affiliation:

1. Department of Biology, University of Rome Tor Vergata, Rome 00133, Italy

2. Food Quality and Design Group, Wageningen University and Research, Wageningen 6708WG, Netherlands

Abstract

Potatoes are one of the main sources of carbohydrates in human diet, however they have a high glycaemic index (GI).

Funder

Ministero dello Sviluppo Economico

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO00801C

Reference49 articles.

1. Glycemic effect of potatoes

2. Impact of food processing on the glycemic index (GI) of potato products

3. Potatoes and Human Health

4. The role of potatoes and potato components in cardiometabolic health: A review

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phenotypical and biochemical characterization of tomato plants treated with triacontanol;Scientific Reports;2024-05-27

2. The Salt Tolerance–Related Protein (STRP) Is a Positive Regulator of the Response to Salt Stress in Arabidopsis thaliana;Plants;2023-04-20

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