Formulation of water-in-oil-in-water (W/O/W) emulsions containing trans-resveratrol-Reference-Cited by-同舟云学术

Formulation of water-in-oil-in-water (W/O/W) emulsions containing trans-resveratrol

Published:2017 Issue:57 Volume:7 Page:35917-35927
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Wang Jun¹²³⁴⁵^ORCID,Shi Aimin¹²³⁴⁵,Agyei Dominic⁶⁷⁸⁹^ORCID,Wang Qiang¹²³⁴⁵

Affiliation:

1. Institute of Agro-Products Processing Science and Technology

2. Chinese Academy of Agricultural Sciences

3. Key Laboratory of Agro-Products Processing

4. Ministry of Agriculture

5. Beijing 100193

6. Department of Food Science

7. University of Otago

8. Dunedin 9054

9. New Zealand

Abstract

Resveratrol is a high-value bioactive polyphenolic compound with vast applications in functional foods; as such, effective and scalable delivery strategies for this compound are worthy of study.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2017/RA/C7RA05945K

Reference39 articles.

1. Cellular and molecular effects of resveratrol in health and disease

2. Resveratrol and cancer: focus on in vivo evidence

3. Transport, stability, and biological activity of resveratrol

4. Preparation of water-in-oil-in-water (W1/O/W2) double emulsions containing trans-resveratrol

5. Encapsulation of Resveratrol Using Water-in-Oil-in-Water Double Emulsions

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