Preparation of water-in-oil-in-water (W1/O/W2) double emulsions containing trans-resveratrol-Reference-Cited by-同舟云学术

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Preparation of water-in-oil-in-water (W1/O/W2) double emulsions containing trans-resveratrol

Published:2014-02 Issue: Volume:442 Page:69-79
ISSN:0927-7757
Container-title:Colloids and Surfaces A: Physicochemical and Engineering Aspects
language:en
Short-container-title:Colloids and Surfaces A: Physicochemical and Engineering Aspects

Author:

Matos M.,Gutiérrez G.,Coca J.,Pazos C.

Funder

Ministerio de Ciencia e Innovación

European Commission

Consejería de Educación y Ciencia del Principado de Asturias

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry

Reference45 articles.

1. Administration of resveratrol: what formulation solutions to bioavailability limitations?;Amri;J. Control. Release,2012

2. Resveratrol and its analogs: defense against cancer, coronary disease and neurodegenerative maladies or just a fad?;Saiko;Mutat. Res.: Rev. Mutat. Res.,2008

3. Vanillin cross-linked chitosan microspheres for controlled release of resveratrol;Peng;Food Chem.,2010

4. Rapid method for resveratrol determination by HPLC with electrochemical and UV detections in wines;Kolouchová-Hanzlíková;Food Chem.,2004

5. Determination of flavan-3-ols and trans-resveratrol in grapes and wines using HPLC fluorescence detection;Gürbüz;Food Chem.,2007

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