Rapid method for resveratrol determination by HPLC with electrochemical and UV detections in wines-Reference-Cited by-同舟云学术

Rapid method for resveratrol determination by HPLC with electrochemical and UV detections in wines

Published:2004-08 Issue:1 Volume:87 Page:151-158
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Kolouchová-Hanzlı́ková Irena,Melzoch Karel,Filip Vladimı́r,Šmidrkal Jan

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference22 articles.

1. Am., Assay of resveratrol and derivative stilbenes in wine by direct injection high performance liquid chromatography;Adrian;Journal of Enology and Viticulture,2000

2. Determination of trans-resveratrol and polyphenols in wines by a continuous flow sample clean-up system followed by capillary electrophoresis separation;Arce;Analytica Chimica Acta,1998

3. Relationship among antioxidant activity, vasodilation capacity, and phenolic content of red wines;Burns;Journal of Agriultural and Food Chemistry,2000

4. Effect of postharvest ultraviolet irradiation on resveratrol and other phenolics of Cv. Napoleon table grapes;Cantos;Journal of Agricultural and Food Chemistry,2000

5. Direct analysis of resveratrol in wine by micellar electrokinetic capillary electrophoresis;Chu;Journal of Agricultural and Food Chemistry,1998

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