Dietary spices as beneficial modulators of lipid profile in conditions of metabolic disorders and diseases
Author:
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2013/FO/C2FO30249G
Reference165 articles.
1. Role of Spices Beyond Food Flavoring: Nutraceuticals with Multiple Health Effects
2. Spices as Beneficial Hypolipidemic Food Adjuncts: A Review
3. The genusallium—Part 3
4. Chemistry and biological properties of onions and garlic
5. Effects of Garlic Products on Lipid Metabolism in Cholesterol-Fed Rats
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