Spices as Beneficial Hypolipidemic Food Adjuncts: A Review
Author:
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1081/FRI-120037160
Reference146 articles.
1. Hypolipidemic action of onion and garlic unsaturated oils in sucrose fed rats over a two-month period
2. Effect of garlic and fish-oil supplementation on serum lipid and lipoprotein concentrations in hypercholesterolemic men
3. The mechanism of the hypolipidemic effect of garlic oil extract in rats fed on high sucrose and alcohol diets
4. Effect of oral ingestion of different fractions of Allium cepa on the blood and erythrocyte membrane lipids and certain membrane-bound enzymes in rats.
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