Effect of oral ingestion of different fractions of Allium cepa on the blood and erythrocyte membrane lipids and certain membrane-bound enzymes in rats.-Reference-Cited by-同舟云学术

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Effect of oral ingestion of different fractions of Allium cepa on the blood and erythrocyte membrane lipids and certain membrane-bound enzymes in rats.

Published:1989 Issue:2 Volume:35 Page:155-161
ISSN:0301-4800
Container-title:Journal of Nutritional Science and Vitaminology
language:en
Short-container-title:Journal of Nutritional Science and Vitaminology, J Nutr Sci Vitaminol

Author:

AHLUWALIA P.,MOHINDROO A.

Publisher

Center for Academic Publications Japan

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Health benefits of Allium spp. in metabolic syndrome: A review;South African Journal of Botany;2024-04

2. Allium cepa L. (Amaryllidaceae);Handbook of 200 Medicinal Plants;2020

3. Cardio Protective Influence of Dietary Spices Mediated Through Their Hypolipidemic and Antioxidant Potential;Oxidative Stress in Heart Diseases;2019

4. Dietary spices as beneficial modulators of lipid profile in conditions of metabolic disorders and diseases;Food & Function;2013

5. Liliaceae Juss.;Toxic Plants of North America;2012-11-07

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