Allium cepa L. (Amaryllidaceae)
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-16807-0_16
Reference164 articles.
1. Ahluwalia P, Mohindroo A. Effect of oral ingestion of different fractions of Allium cepa on the blood and erythrocyte membrane lipids and certain membrane-bound enzymes in rats. J Nutr Sci Vitaminol. 1989;35:155–61.
2. Akash MS, Rehman K, Chen S. Spice plant Allium cepa: dietary supplement for treatment of type 2 diabetes mellitus. Nutrition. 2014;30:1128–37.
3. Ali M, Bordia T, Mustafa T. Effect of raw versus boiled aqueous extract of garlic and onion on platelet aggregation. Prostaglandins Leukot Essent Fatty Acids. 1999;60:43–7.
4. Allen ML, Mellow MH, Robinson MG, Orr WC. The effect of raw onions on acid reflux and reflux symptoms. Am J Gastroenterol. 1990;85:377–80.
5. Al-Nagdy SA, Abdel Rahman MO, Heiba HI. Extraction and identification of different prostaglandins in Allium cepa. Compar Biochem Physiol C: Compar Pharmacol Toxicol. 1986;85:163–6.
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