The mechanism of the hypolipidemic effect of garlic oil extract in rats fed on high sucrose and alcohol diets
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference15 articles.
1. Lipid lowering effect of allicin (diallyl disulphide-oxide) on long term feeding to normal rats
2. Effect of Garlic on Carbohydrate Metabolism and Lipid Synthesis in Rats
3. Garlic in alloxan-induced diabetic rabbits
4. Hypolipidemic action of onion and garlic unsaturated oils in sucrose fed rats over a two-month period
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