Chemistry and biological properties of onions and garlic
Author:
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/87559128709540808
Reference173 articles.
1. Über das ätherische Ol des Knoblauchs (Allium sativum)
2. Das ätherische Öl der Küchenzwiebel (Allium Cepa L.)
3. The Chemical Components of Onion Vapors Responsible for Wound-healing Qualities
4. Sulphur compounds of the genus Allium. Detection of n-propylthiol in the onion. The fission and methylation of diallyl disulphide in cultures of Scopulariopsis brevicaulis
5. The Volatile Carbonyls and Alcohols in the Flavour Substances of Onion (Allium cepa).
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