The seed of the Amazonian fruit Couepia bracteosa exhibits higher scavenging capacity against ROS and RNS than its shell and pulp extracts-Reference-Cited by-同舟云学术

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The seed of the Amazonian fruit Couepia bracteosa exhibits higher scavenging capacity against ROS and RNS than its shell and pulp extracts

Published:2015 Issue:9 Volume:6 Page:3081-3090
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Berto Alessandra¹²³⁴,Ribeiro Alessandra Braga⁵⁶⁷⁸⁹,Sentandreu Enrique¹⁰¹¹¹²¹³⁴,de Souza Nilson Evelázio¹²³⁴,Mercadante Adriana Zerlotti¹⁰¹¹¹²¹³⁴,Chisté Renan Campos⁵⁶⁷⁸⁹^ORCID,Fernandes Eduarda⁵⁶⁷⁸⁹

Affiliation:

1. Postgraduate Program of Chemistry

2. State University of Maringá

3. Maringá

4. Brazil

5. UCIBIO-REQUIMTE

6. Department of Chemical Sciences

7. Faculty of Pharmacy

8. University of Porto

9. (FFUP)

10. Department of Food Science

11. Faculty of Food Engineering

12. University of Campinas (UNICAMP)

13. Campinas

Abstract

Couepia bracteosa is an interesting source of bioactive compounds which may be investigated for protecting human health against oxidative damage.

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado de São Paulo

Fundação para a Ciência e a Tecnologia

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2015/FO/C5FO00722D

Reference40 articles.

1. Characterization of the antioxidant capacity of natives fruits from the Brazilian Amazon Region

2. In vitro scavenging capacity of annatto seed extracts against reactive oxygen and nitrogen species

3. The potential of extracts of Caryocar villosum pulp to scavenge reactive oxygen and nitrogen species

4. Psidium cattleianum fruit extracts are efficient in vitro scavengers of physiologically relevant reactive oxygen and nitrogen species

5. The Amazonian fruit Byrsonima crassifolia effectively scavenges reactive oxygen and nitrogen species and protects human erythrocytes against oxidative damage

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2. Bioactive compounds isolated from Amazonian fruits and their possible applications;Studies in Natural Products Chemistry;2023

3. Effect of extraction type on the fatty acids profile and physicochemical properties of biolipids from Astrocaryum vulgare pulp: supercritical CO ₂ versus n ‐hexane extractions;International Journal of Food Science & Technology;2022-11-19

4. Antrocaryon amazonicum : An unexploited Amazonian fruit with high potential of scavenging reactive oxygen and nitrogen species;Journal of Food Science;2021-08-06

5. Industrial potential of Bacaba (Oenocarpus bacaba) in powder: antioxidant activity, spectroscopic and morphological behavior;Food Science and Technology;2021-02-26

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